Ingredients:Liu Bao (2005 Four Gold Coins)
 
Liu Bao is a black fermented tea. It is one of the oldest styles of tea preparation that is still preserved and drank to this day. Is a probiotic clearing out our intestines, helps break down heavier foods and aids in digestion. Has a calming effect that clears the mind.
 
Brewing intructions:
Add 5-8 grams of leaves depending on the size of the teapot. If you're drinking tea alone and you don't want too many resteeps, then you may reduce the amount to 3-4 grams. 
Applying a 2-3 second rinse once or twice. This may remove any impurities if there are, and prepare the leaves for a better first steep. It may also remove potential unpleasant storage flavour of really old Liu Bao.
Steep for 7 seconds using water at maximum temperature. Liu Bao teas are very forgiving when it comes to preparation. They're hard to oversteep, as in, they won't easily become bitter. Thus, you can adjust the steeping time depending on your preferred intensity.
Pour the tea in a fairness cup. Make sure there's no tea left in the teapot, or the next brew may become untasty. Remove the lid and let the steam come out, until you use it for the next steep.
Serve in small tea tasting cups. Small tea cups allow the tea to cool down faster